Kristina A. reviewed on 2/26/2019 + 1528 more book reviews

One Feta in the Grave is the third installment in A Kebab Kitchen Mystery series and each book can stand on its own. I thought One Feta in the Grave contained good writing with steady pacing. Lucy finds herself roped into helping at the beach festival courtesy of her best friend, Katie Watson who is responsible for the event. Unfortunately, Archie Kincaid and his rival, Harold Harper manage to cause trouble right from the beginning. Tina Kashian gives readers lovely descriptions of the town, the beach, and the various shops which brings the setting alive. Lucy has left behind her career as an attorney to run Kebab Kitchen and she has rekindled her romance with head chef, Azad Zakarian. Michael, who manages the bicycle rental shop for his uncle, is interested in Lucy and takes her out for long rides on his motorcycle. I must admit that I am partial to Michael over the hot-headed, jealous Azad. I like the various characters in the series as I find them likeable and relatable. I am especially fond of Lucy's cute niece. There are luscious descriptions of the food cooked and served at Kebab Kitchen. Readers get to learn more about the food related to the Armenian culture. The mystery intrigued me since it could not be solved immediately (I love a good puzzle). There are multiple suspects who have good motive for harming Archie (at least in their eyes). There are recipes at the end of the book for lentil soup, date stuffed cookies, and Greek salad with feta cheese. One Feta in the Grave is a fun, light cozy mystery that will have you longing for a sunny day at the beach. Join Lucy at the Jersey shore in One Feta in the Grave.

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