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Book Review of Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Author: Eva Klever, Ulrich Klever
Genre: Cookbooks, Food & Wine
Book Type: Paperback
reviewed on + 17 more book reviews


Many good easy to make recipes for that fondue pot you got last christmas! Makes for a fun get together.



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