Renae Z. reviewed on 2/3/2007 + 23 more book reviews

"A great American cookbook, one destined to take its place alongside such classics as 'The Joy of Cooking' and 'America Cooks' - Pierre Franey

"'Jane Brody's Good Food Book' is the ultimate, readable, understandable, practical and useful book on how to live sensibly and well. She is a natural-born educator who makes the know-how of good living by eating well a joy. This book is a primer on the 'new nutrition' and weight control and there are over 350 specially designed recipes that are impressive." - Craig Claiborne

"Jane Brody has done it again - a clearly written and scientifically valid work of art." - Gabe Mirkin, M.D. author of "The Sportsmedicine Book"

"Thank God for Jane Brody and her 'curative cuisine' of the nineteen eighties. Here, at last, is a guide book for all Americans who want to satisfy their undernourished psyches and re-tool their flaccid physiques at one and the same time." - Bert Greene author of "Bert Greene's Kitchen Bouquets"

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