Heather F. (AZmom875) - , reviewed on 2/16/2018 + 624 more book reviews

This is a great book. I ordered the book before I owned a bread machine. The recipes are simple enough, and you wont need to go buy some exotic flour or anything. But you can do that as well. You can grind your own flours. Use whole grains.

I have tried some recipes with Honey, and apple juice to flavor, Whole wheat flour and oatmeals. There is so much more in this book. Cheese breads, sour doughs and sprouted wheats, wheats, multigrains, nut breads, fruit and vegetables.

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