The Mediterranean Vegan Kitchen
Author:
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback
Kathleen A R. (katink) reviewed on + 32 more book reviews
My favorite is mushroom barley pilaf. The book has easy Mediterranean recipes without using meat, dairy or tofu. I have a dairy allergy so I find the book wonderful. I don't find the ingredients hard to find. The book calls for fresh fruits and vegetables and common ingredients.
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