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Book Review of Red, White Greens: The Italian Way With Vegetables

Red, White Greens: The Italian Way With Vegetables
Author: Faith Willinger
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Donna E. (impossible) reviewed on 4/17/2010 + 3352 more book reviews

Sampling of recipes: Penne with asparagus lemon sauce, Stuffed cabbage capunet, Braised celery stalks with garlic, Octopus and celery salad, Ricotta and wild greens pasta, Genoa macaroni for aristocrats and poor folks, and many more.

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Book Review of Red, White Greens: The Italian Way With Vegetables

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