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Book Review of The Book of Miso: Food for Mankind

The Book of Miso: Food for Mankind

The Book of Miso: Food for Mankind
Author: William Shurtleff, Akiko Aoyagi
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Heather H. (plantgirl848) reviewed on 5/8/2006 + 73 more book reviews

An interesting cookbook full of recipes using Miso (AKA fermented soybean paste). Sounds gross, but is actually good and very good for you!

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