Molly S. reviewed on + 19 more book reviews
Helpful Score: 3
Most of the recipes in here aren't Chinese or even Oriental in nature. You'll find everything from Tex-Mex to Chinese to French foods. We tied a few of the recipes in here and weren't real impressed with the results. (We're pretty decent cooks). This cookbook is probably best suited for someone with not a lot of cooking experience who happens to own a wok. And isn't sure what to do with it.
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