Tender at the Bone: Growing Up at the Table
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Mackenzie D. reviewed on
Helpful Score: 1
i'm only 16, but when my grandma told me to read this book i thought it was going to be silly because i didn't know who ruth reichl was. my favorite parts in all of her books are the recipes she has thrown in them. My favorite one is in her book "Garlic and sapphires" on pg. 171 the gougers. i mad them for thanks giving this year and everyone loved them. And after having read all of her books i can honestly say these are some of the best books i have ever read. i really hope she comes out with a new one
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