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Book Review of Chinese Cooking

Chinese Cooking
Chinese Cooking
Author: Wang Yanrong
Genre: Cookbooks, Food & Wine
Book Type: Paperback
reviewed on + 68 more book reviews


This book has some delicious recipes in it and yummy pictures to whet your appetite! These are authentic Chinese recipes but with easy to get ingredients. There are appendices in the back with weights and measures, nutritional charts and cholesterol counts. Very comprehensive.