John S. (Seajack) reviewed on 5/28/2007 + 347 more book reviews

Helpful Score: 1

I liked the concept - making every single dish listed in Julia Child's famous French cooking book, in one year. Obviously, the author can't tell us about most of them, but the highlights are well-presented, and well integrated into what was going on wuith her own personal life at the time. She reads the audio well.

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