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The Cook's Encyclopedia of One-Pot and Clay-Pot Cooking
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Gail S. reviewed on + 33 more book reviews
This book (printed in England) has nothing but weird, unappealing recipes in it. Some ingredients I've never heard of. It is now at the local thrift store.