Susan H. (Higfin) reviewed on 10/30/2013 + 227 more book reviews

I love Mark Bittman. While some of the recipes fall short of the mark (and that is always the case, I find, when buying a cookbook) so many have become family favorites and staples. Recipes are simple and to the point, ingredients are at a minimum, and the food is generally fast and flavorful.

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