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Book Review of Canning Preserving

Canning Preserving

Canning Preserving
Author: Linda Ferrari
Genres: Cookbooks, Food & Wine, Substores
Book Type: Paperback

Kathy T. (WithaK) reviewed on 12/28/2005 + 47 more book reviews

Recipes for canning jelly and jams, pickles, vinegars and mustards.

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