Joy M. (jem) reviewed on 2/12/2006 + 214 more book reviews

As more and more farmers' markets open in cities and towns alike, cooks are rediscovering the pleasures of preparing meals featuring produce at its peak of flavor. This books features kitchen-tested recipes for starters; soups, salads and sandwiches; main courses; and desserts; all featuring peak-of-the-season produce and other ingrdients that can easily be found in your local farmers' market. Each recipe includes tips for cooking and serving, a nutritional analysis, and a beautiful full-page, full-color photograph.
A lively, informative introduction focuses on the season-by-season offerings of farmers' markets. Included are tips for selecting the finest produce and other signature ingredients and guidlines for cooking them.

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