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Book Review of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson, Carol Fliners, Bronwen Godfrey
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Joan A. (joanie53) reviewed on 4/13/2007 + 28 more book reviews

Helpful Score: 1

448 pages -a truly informative book with lots of how tos and whys and help for any problems you might encounter.Recipes for muffins,bagels,waffles,crackers as well as saltless breads also are in this nice book.

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