Consider the Fork: A History of How We Cook and Eat
Author:
Genres: Cookbooks, Food & Wine, History, Science & Math
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, History, Science & Math
Book Type: Paperback
Susan H. (Higfin) reviewed on + 227 more book reviews
I LOVED this- it was very scientific and historic, but also an easy and fun read.
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