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Book Review of Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Author: Karen Page, Andrew Dornenburg
Genres: Business & Money, Cookbooks, Food & Wine, Travel
Book Type: Paperback

Diana L. (HSmomma) reviewed on 9/20/2006

If you are thinking about opening any kind of restaurant, this is a great book to read ahead of time. Gives insight into the profession that I had not considered before.

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Book Review of Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

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