Barefoot in Paris: Easy French Food You Can Make at Home
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Vivian Q. (bellasgranny) - , reviewed on + 468 more book reviews
This is a lovely cookbook with lots of terrific recipes. I usually only cook for one and it annoys me that almost all recipes in cookbooks are for 6 to 8 servings. David Tanis in his Heart of the Artichoke cookbook, created recipes for small, medium and large meals. I wish that all cookbooks kept those of us who cook mostly small meals in mind. It would make cookbooks so much more enjoyable.
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