Have yet to finish reading but have been enjoying it. Not as compelling as the one I read first (The Kitchen Counter Cooking School) but that's probably because I'm more on the beginner side of cooking and have little-to-no interest in Le Cordon Bleu. But Kathleen Flinn knows how to walk the fine line between informative and fun and so this account of her Parisian sojourn (complete with a long series of house guests) and the famed school that turned out the likes of "St Julia de Child" is quite good.
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
