Michelle M. (hdmmomma) reviewed on + 16 more book reviews
This is an entertaining book that is great if you're interested in "behind the scenes" at a top restaurant or if you're more broadly interested in where your food comes from. I found the first part of the book, while the author is working at Babbo, and the second part of the book, while he's at a butcher shop in Tuscany, to be almost different books, but both were really interesting. The author is great at writing scenes that you can easily visualize.
