On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
Author:
Genres: Business & Money, Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genres: Business & Money, Cookbooks, Food & Wine
Book Type: Hardcover
Helpful Score: 2
This is an absolutely beautiful book. There is food porn. There are photos of Le Bernardin. There are even floor plans of the kitchen.
I loved reading about the people behind a great restaurant. The owners and chefs received their proper due, but the rest of the staff was highlighted as well. If you're curious about how a great restaurant works, I highly recommend this book.
I loved reading about the people behind a great restaurant. The owners and chefs received their proper due, but the rest of the staff was highlighted as well. If you're curious about how a great restaurant works, I highly recommend this book.
