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Book Review of The Art of American Indian Cooking

The Art of American Indian Cooking
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History section then recipes with bon mots of lore added in. Here's a sampling of recipes: Fresh Corn Puffs; Cactus Salad; Corn and Dried Beef Soup; Pompano Steamed with Grapes; Codfish Balls; Clam Chowder; Steamed Hen and Vegetables; Roast Pineapple.