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Book Review of Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Author: Greg Patent
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Ann (constant-reader) reviewed on 3/29/2007 + 130 more book reviews

Helpful Score: 1

Good baking book with lots of classic recipes as well as some innovative stuff. A little short on photos, but still a good reference.

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