How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Author:
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback
Patricia S. (mountainreader) reviewed on + 113 more book reviews
Tanya Barnard and Sarah Kramer have been friends for over ten years, and have backgrounds in baking and catering. They also produce and market many of the products featured in How It All Vegan! Sarah lives in Victoria, B.C. and Tanya lives in Vancouver. Great recipes and such a joyful presentation!
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