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Book Review of Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Author: Greg Patent
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Joann D. reviewed on 12/17/2009 + 25 more book reviews

Good overview of all kinds of baking info-very good reference.

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