Muffins Quick Breads (Williams-Sonoma Kitchen Library)
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Well reviewed at amazon.
This review is from: Muffins & Quick Breads (Williams-Sonoma Kitchen Library) (Hardcover)
A great little book with about 50 recipes for both sweet and savory muffins & quick breads. Don't expect a tome here, this is a mini cookbook, but still well done. Recipes are clear and easy. I've tried about 15 of them and the results have all been good.
After you make a handful of these recipes, you'll get a good feel for muffin basics & venture out on your own. Muffin inventing has become a favorite past time of mine since I got this book. (My Cherry-Cheese Muffins are pretty darn good!)
The book's Poppyseed Muffin recipe has become a favorite of my friends.
This review is from: Muffins & Quick Breads (Williams-Sonoma Kitchen Library) (Hardcover)
This book has a nice combination of tried-and-true favorites (corn muffins, banana bread) and creative, newer recipes (Buckwheat bread, triple-chocolate muffins). I've tried several and I always get rave reviews. The oatmeal raisin made with buttermilk is a standard at office parties. The recipes are easy and every recipe is pictured in color! I think this book is great additon to any cooks collection.
This review is from: Muffins & Quick Breads (Williams-Sonoma Kitchen Library) (Hardcover)
A great little book with about 50 recipes for both sweet and savory muffins & quick breads. Don't expect a tome here, this is a mini cookbook, but still well done. Recipes are clear and easy. I've tried about 15 of them and the results have all been good.
After you make a handful of these recipes, you'll get a good feel for muffin basics & venture out on your own. Muffin inventing has become a favorite past time of mine since I got this book. (My Cherry-Cheese Muffins are pretty darn good!)
The book's Poppyseed Muffin recipe has become a favorite of my friends.
This review is from: Muffins & Quick Breads (Williams-Sonoma Kitchen Library) (Hardcover)
This book has a nice combination of tried-and-true favorites (corn muffins, banana bread) and creative, newer recipes (Buckwheat bread, triple-chocolate muffins). I've tried several and I always get rave reviews. The oatmeal raisin made with buttermilk is a standard at office parties. The recipes are easy and every recipe is pictured in color! I think this book is great additon to any cooks collection.
