Mari B. (Wordnerd) reviewed on 3/20/2007 + 19 more book reviews

Helpful Score: 1

Though known only as the Gourmet Detective, this otherwise unnamed English sleuth mainly searches for rare food ingredients. Summoned by a friend to New York, he authenticates a secretive shipment of Ko Feng, a newly rediscovered spice supposedly unknown for 500 years. Someone steals the Ko Feng, however, and kills the friend.

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