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Book Review of It's All American Food: The Best Recipes for More Than 400 New American Classics

It's All American Food: The Best Recipes for More Than 400 New American Classics

It's All American Food: The Best Recipes for More Than 400 New American Classics
Author: David Rosengarten
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Joann D. reviewed on 9/16/2009 + 25 more book reviews

Excellent overview of good American Food-nice reference book.

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