Kelly B. (kellyforpresident) reviewed on + 28 more book reviews
Helpful Score: 2
The Everything Chinese Cookbook is a "user friendly" specialty cookbook which is ideal for the novice kitchen cook wanting to prepare and serve traditional Chinese dishes. Individual chapters are devoted to dipping sauces, appetizers, soups and salads, rice and noodles, beef dishes, pork entrees, chicken and other poultry, tofu and eggs, fish and other seafood, Chinese vegetables; desserts and snacks.
