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Book Review of Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Author: Simran Sethi
Genres: Cookbooks, Food & Wine, History, Science & Math
Book Type: Paperback

Leo T. reviewed on 2/6/2017 + 1775 more book reviews

Teaching in Melbourne, her forte is sustainable foods. She was given a limited time to flog this book on The Splendid Table, KPCC, 7P.M. 2/5/2017.

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