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Book Review of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson, Carol Flinders, Bronwen Godfrey
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Dawn D. reviewed on 10/12/2014

Great book for baking bread with only whole wheat flour. She is an expert, but writes like an average person, and not a professional.

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