Kathy N. (addicated-to-reading) reviewed on 6/22/2011 + 152 more book reviews

Have always loved Anthony Bourdain's "No Reservations" television show and was curious about this book. Read it in a day and a half when I got it and loved it. Learned a lot about what it's like to be a chef; the life style; what motivtes them. They all seem to march to their own drummer but have a passion about food and it's preparation. And there are superstars in the culinary world that any chef wants to work with. A good read.

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