Stacy K. reviewed on 4/5/2007 + 31 more book reviews

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New Yorks priciest sushi, or singing the praises of Ecuadorian line cooks and Hells Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous bestserved up Bourdain style

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