Ruth (NewRuth) reviewed on 1/23/2011

This book is simple but not plain. The recipes are easy to prepare but not ordinary. There are several pictures that show stages of preparation and the finished product for each recipe. If you haven't cooked before, there are recipes for fried, boiled and scrambled eggs. Don't be scared off by the curries or more complex dishes. Jamie explains the recipes well. This is an excellent book for a beginning cook.

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