From Amazon:
Mitchell's idea is a catchy one-quick and easy recipes for one person only, to inspire busy people on their own to cook a real meal. The recipes are quite varied, although Mitchell, whose previous book was The 15-Minute Vegetarian Gourmet (Macmillan, 1987), stays away from red meat here; the dishes are also low in fat and without added salt. Almost every recipe includes three or four simple but thoughtful variations, and there are lots of excellent tips and helpful hints. Fifteen minutes seems pushing it for some of the dishes, but the book is sure to have appeal.
Mitchell's idea is a catchy one-quick and easy recipes for one person only, to inspire busy people on their own to cook a real meal. The recipes are quite varied, although Mitchell, whose previous book was The 15-Minute Vegetarian Gourmet (Macmillan, 1987), stays away from red meat here; the dishes are also low in fat and without added salt. Almost every recipe includes three or four simple but thoughtful variations, and there are lots of excellent tips and helpful hints. Fifteen minutes seems pushing it for some of the dishes, but the book is sure to have appeal.
