jjares reviewed on 9/1/2024 + 3414 more book reviews

I like BookSumo publications because they have few (if any) typos and offer nutritional information. There are many photos, but they may be for a different recipe. One significant difference between Arizona and Tex-Mex is the use of corn and black beans instead of pintos and corn. It certainly changes the taste of the dishes. This is a nice assortment of recipes.

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