Esther Y. (WildcatFan) reviewed on 7/23/2007 + 49 more book reviews

From inside cover: Fresher, Faster, More Flavorful... By adding an ingredient to an otherwise predictable dish, streamlining times and cooking techniques and lowering fat wherever possible, Betty Rosbottom, one of America's most renowned cooking instructors, gives our favorite dishes a much-needed update and contributes exciting new ones to the national lexicon.

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