Donna E. (impossible) reviewed on 8/29/2007 + 3352 more book reviews

A cookbook dedicated to honey! Very good! Gives a bit of history and information about honey. Then lots of good recipes from savory through sweet. Sampling of recipes: Creamed Honey and Oatmeal Nuggets; Savory Cheesecake; New Mexican Layered Enchiladas with Red Chile and Mesquite Honey Sauce; Pork and Soba Noodle Hot Pot.

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