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Book Review of THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition)

THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition)
THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition)
Author: Time-Life Books
Genre: Cookbooks, Food & Wine
Book Type: Paperback
reviewed on + 106 more book reviews


The Index has all of the English translated names, but the French names are included with the recipe and sound sooo much better. Doesn't Coquilles Saint-Jacques a la Provencale sound a lot more exciting than Scallops sauteed with garlic butter sauce?



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