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Book Review of The Cooking of Scandinavia (Time-Life Foods of the World)

The Cooking of Scandinavia (Time-Life Foods of the World)
Author: Dale Brown, Editors of Time Life Books
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Donna E. (impossible) reviewed on 12/2/2010 + 3352 more book reviews

Sampling of recipes: (Titles given in original language and English - I'll use English) Pickled Beets; Fried Trout in Sour Cream Sauce; Baked Apple Halves with Almond Topping; Summer Vegetable Soup; Pastry Cones filled with Whipped Cream and Berries; Roast Goose stuffed with Apples and Prunes; and many more.

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Book Review of The Cooking of Scandinavia (Time-Life Foods of the World)

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