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Book Review of Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way

Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
Author: Kate Heyhoe
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
Book Type: Paperback
njmom3 avatar reviewed on + 1419 more book reviews
Helpful Score: 1


I love cooking and cookbooks! I am also learning more about protecting our resources and environments. This book successfully combines both topics with a lot of tips that can be applied day to day without significant investments.



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