Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Author:
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
Vivian Q. (bellasgranny) - , reviewed on + 468 more book reviews
Quite an interesting mix of recipes which include brining, cheese making, dressings and infursed oils as well as jams and fruit butters. i borrowed this one fromthe library but hasve put it on my wish list.