Nada A. reviewed on 2/6/2016 + 1419 more book reviews

Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton is a niche cookbook dealing with one item of a specific food culture. However, clay pot cooking can be found in cultures around the world, making the techniques in the book more universal. This book is a beautiful chance to learn about the Japanese contribution to this tradition, with history, photographs, and recipes.

Read my complete review at: http://www.memoriesfrombooks.com/2016/02/donabe-classic-and-modern-japanese-clay.html

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