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Book Review of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author:
Bill Buford
Genres:
Biographies & Memoirs
,
Cookbooks, Food & Wine
Book Type:
Hardcover
Katherine T.
reviewed
on
10/23/2007
Helpful Score:
1
Mr. Buford is a very good writer. He puts you in Italy, you can almost smell the butcher shop.
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