Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Frank F. reviewed on + 372 more book reviews
A interesting read of the lengths people will go thru for nothing of value. To spend a whole life, 14 to 18 hrs a day to make strange food doesn't make sense. He has no life other that cooking. Not worth it in my eyes.
