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Book Review of Russian Cooking (Foods of the World Series)

Russian Cooking (Foods of the World Series)

Russian Cooking (Foods of the World Series)
Author: Helen Papashvily, George Papashvily
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

John O. (buzzby) - , reviewed on 5/11/2013 + 6062 more book reviews

goes a long way in explaining why Russian life spans are shorter than other Europeans'

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