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Book Review of Feasting for Festivals: Customs and Recipes to Celebrate the Christian Year

Feasting for Festivals: Customs and Recipes to Celebrate the Christian Year
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Sampling of recipes: Danish Speculatius (Spice cookies); German Stollen (spicey, fruited bread); Home-made candies; Minted Lamb Chops; Romanian Salata de Cartofi (potato and olive salad); Marzipan nest with chicknes and eggs; Clock Cake; and many more

Sampling of Handcrafts: Snowman decoration; decorated menus; Tabnletop Easter Garden with empty tomb; chef's hat; and several others.

Also includes some apropos poems.