Steve M. (Steve-Malone) reviewed on 2/26/2014 + 8 more book reviews

This is a great resource for the dish. I learned that paella is Spanish for Italian Pasta - there are a million versions. After you delve into this treasury of many versions of Paella, you will want to create your own. helpful hint: you can substitute the expensive paella pan with a seasoned cast iron skillet!

Chef Steve, A Slice of Life catering
Tampa and Atlanta

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