Lisa P. (candew) reviewed on 1/14/2013 + 2 more book reviews

I searched for more books by this author and sadly found only this one. Harriet does a great job baking with soy flour to make great tasting low carb desserts, which she is most proud of. Her savory dishes are delightful too! This is an older book, when there weren't any specialty products for low carb cooks, save soy flour. I find that in particular handy, as you can find all of the ingredients she uses. I have tried many recipes from this book, and I have liked them all. I highly recommend this book!

Back to all reviews by this member
Back to Book Reviews
Back to Book Details